By Justin
Hot and Creamy Grilled Cheeses
3 Slices of plastic cheese or some left over velveeta
2 pieces of Mrs. Bairds' Thin Sliced White Bread
butter
Heat a pan over medium heat and melt a small smidgen of butter. Don't skimp and use Pam. And don't think your non-stick pan is okay. It's Christmas, have some butter.
Butter one side of each slice. Place one slice down with the butter side down after your pan is nice and warm. Put your cheese on this slice and cover with the other side with the butter side up. Flip when you want. Keep flipping till golden brown.
Best enjoyed with a Coke.
Happy Holidays.
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5 comments:
Thank you Justin for your contribution to the Recipe Series. Abbey, if you'll recall I can't make grilled cheeses to save my life so he's poking fun at me and also the fact that I don't eat butter anymore.
Anyway, have a grilled cheese and stay tuned for my next recipe...
Plastic Cheese! Ha!
Thanks for the explanation. Holly, I was really starting to think you were stretching on your posts.
Yum. Grilled Cheese!
Seth
Im going to have to disagree... it's best served with tomato soup & goldfish crackers. Oh, and you have to dip the sandwich in the soup. Im waiting for a recipe for mayonnaise crackers Justin :)
Ha! Good one Paul.
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